McDougalls Orange Flavour Jelly 3.5kg

3.5Kg × 2

 

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Product:Orange flavour jelly crystals.
Pack Size:3.5Kg
Product Code:168399
Retail EAN:5012991001442
Vat Rate:Exempt
Brand:McDougalls
Description
  • Baking with love since 1864
  • Just Add Water

For more inspiration, recipe ideas and information about our range... www.premierfoodservice.co.uk

Additional Pack Information

McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Brand Marketing

Also Available:
Blackcurrant, lime, raspberry, strawberry, vegetarian orange, vegetarian raspberry and vegetarian strawberry

Ingredients/Nutrition

Ingredients

Sugar, Dextrose, Beef Gelatine, Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Colours (Beetroot Red, Annatto Norbixin, Carotenes), Flavouring

Nutritional Information

Per 100g As SoldPer 100ml (107g) As Prepared
Energy1608kJ280kJ
378kcal66kcal
Fat<0.5g<0.5g
of which Saturates<0.1g<0.1g
Carbohydrate87.7g15.3g
of which Sugars87.4g15.2g
Fibre<0.5g<0.5g
Protein6.9g1.2g
Salt0.59g0.11g
Other Info

Additional Information

  • Recycling Info: Don't Recycle Pack
  • Pack Type: Bag

Preparation and Usage

Approximate Yield Guide
Jelly Crystals: 100g; Boiling Water: 230ml; Cold Water: 285ml; To Make: 568ml
Jelly Crystals: 175g; Boiling Water: 400ml; Cold Water: 500ml; To Make: 1 Litre
Jelly Crystals: Whole bag (3.5kg); Boiling Water: 7 Litres; Cold Water: 11 Litres; To Make: 20 Litres
Overall pack yield - 21.5kg (20 Litres)

Make Up Instructions
1. Dissolve the jelly crystals in the boiling water
2. Stir well until completely dissolved
3. Add the cold water and stir well
4. Pour into moist moulds and leave to set in a refrigerator
NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting.

Hints & Tips
- Add yogurt to create a panna cotta style dessert, which then also benefits from added calcium.
- For a quick set jelly, add some ice cubes instead of cold water after you've dissolved the crystals.
- For a refreshing treat, add sparkling water for a jelly with a fizz.

Storage

Store in a cool dry place. Keep bag tightly closed after part use. Made up jelly is best stored in a refrigerator below 5°C and eaten within 48 hours.
Best before end: see back of pack.

Manufacturer’s Address

UK: Freepost Premier Foods

ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

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